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Easy Eats

Easy Eats
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Easy Eats > Meal Occasion : Lunch > Roasted Cauliflower Steaks
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks Roasted Cauliflower Steaks
This is a must try. The pomegranate seeds add a great taste to the cauliflower.
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes
Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 large head cauliflower
1 tablespoon coarsely chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup Daisy Light Sour Cream
3 tablespoons grated Parmesan cheese
2 tablespoons mayonnaise
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon salt
1/4 cup fresh pomegranate seeds

Directions
Step 1  Step 1:
Heat the oven to 425 degrees. Coat a large rimmed baking sheet with nonstick cooking spray. Combine the olive oil and garlic in a small cup. Cut the cauliflower lengthwise through the core into 4 (1- to 1 1/4-inch) thick slices (reserve leftover cauliflower florets for another use).
 
Step 2  Step 2:
Place the cauliflower on a baking sheet and brush both sides with the olive oil mixture. Sprinkle with the rosemary, ½ teaspoon salt and ¼ teaspoon pepper. Bake for 30 minutes.
 
Step 3  Step 3:
Carefully turn the cauliflower steaks and continue baking an additional 10 minutes or until golden brown and tender. Meanwhile, combine sour cream, Parmesan, mayonnaise, lemon juice, 1/4 teaspoon pepper, and 1/8 teaspoon salt in a small bowl.
 
Step 4  Step 4:
Place the cauliflower steaks on a serving platter and drizzle with the sauce. Sprinkle with the pomegranate seeds. Pass any remaining sauce.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Daisy

Easy Eats
Key Ingredients
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McCormick Pure Ground Black Pepper
$2.79
Savings : $0.60
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Kraft Real Mayonnaise
$4.49
Savings : $3.00

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